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Food service management (Record no. 186164)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00662nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2006##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8183420028 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.5 BHA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bhatt, Harish |
| 245 ## - TITLE STATEMENT | |
| Title | Food service management |
| Statement of responsibility, etc | Harish Bhatt |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Crescent Publishing Corporation |
| Year of publication | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | [v], 283 p. ; 23 cm |
| 500 ## - GENERAL NOTE | |
| General note | Also published as: Encyclopaedia of hospitality and tourism management, vol. 3. Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service management |
| 991 ## - | |
| -- | 324135 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 642.5 BHA | 367345 | 13.10.2020 | English Books |