Food science & technology: food additives (Record no. 186143)

MARC details
000 -LEADER
fixed length control field 00843nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2009##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788131304457
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 MAH.5
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Mahindru, S. N
245 ## - TITLE STATEMENT
Title Food science & technology: food additives
Statement of responsibility, etc S.N.Mahindru
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher APH Publishing co
Year of publication 2009
300 ## - PHYSICAL DESCRIPTION
Number of Pages 7 v(xi, 339 p). : ill. 21 cm
500 ## - GENERAL NOTE
General note 7 Volumes set Vol 1: Food Contaminants-Origin, Propagation & ; Analysis Vol 2: Food Safety (Concept and Reality) Vol 3: Food Preservation and Irradiation Vol 4: Portable Water Vol 5: Food Additives-Characteristics, Detection and Estimation Vol 6: Milk and Milk Products Vol 7: Food and Nutrition Education
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food contaminants
991 ## -
-- 251263
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 13.10.2020 664 MAH.5 369334 13.10.2020 English Books

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