Food product development maximising success (Record no. 186119)

MARC details
000 -LEADER
fixed length control field 00624nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2001##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781845697228
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 EAR
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Earle, Mary D
245 ## - TITLE STATEMENT
Title Food product development maximising success
Statement of responsibility, etc Mary D. Earle, Richard L. Earle and Allan M. Anderson
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cambridge
Name of publisher Woodhead
Year of publication 2001
300 ## - PHYSICAL DESCRIPTION
Number of Pages xi, 380 p. : ill. ; 24 cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food product development
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Anderson, Allan M
Personal name Earle, Richard L
991 ## -
-- 264458
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 13.10.2020 664.07 EAR 352528 13.10.2020 English Books

Find us on the map

Powered by Koha