Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management (Record no. 186049)

MARC details
000 -LEADER
fixed length control field 00875nam a2200253Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s1999##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 824799038
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.975 FRI
245 ## - TITLE STATEMENT
Title Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management
Statement of responsibility, etc edited by Marianne Frieri, Brett Kettelhut
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher Marcel Dekker
Year of publication 1999
300 ## - PHYSICAL DESCRIPTION
Number of Pages xi, 507 p. : ill. ; 24 cm. ; ; alk. paper
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food allergy
Topical Term Food Hypersensitivity - complications
Topical Term Food Hypersensitivity - diagnosis
Topical Term Food Hypersensitivity - therapy
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Frieri, Marianne
Personal name Kettelhut, Brett
991 ## -
-- 149187
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 13.10.2020 616.975 FRI 144857 13.10.2020 English Books

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