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Food flavors and chemistry : advances of the new millennium (Record no. 186020)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00736nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2001##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780854048755 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.5 SPA |
| 245 ## - TITLE STATEMENT | |
| Title | Food flavors and chemistry : advances of the new millennium |
| Statement of responsibility, etc | edited by A.M. Spanier ... [et al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge |
| Name of publisher | Royal Society of Chemistry |
| Year of publication | c2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii, 654 p. : ill. ; 25 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Flavor - Congresses |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Spanier, A. M |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Flavor Conference (10th : 2000 : Paros, Greece) |
| 991 ## - | |
| -- | 252142 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 664.5 SPA | 313599 | 13.10.2020 | English Books |