Search the Library Catalogue
000 -LEADER | |
---|---|
fixed length control field | 00593nam a2200217Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191130s1999##################000#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780834216211 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.5 ASH |
245 ## - TITLE STATEMENT | |
Title | Food flavorings |
Statement of responsibility, etc | edited by Philip R. Ashurst |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Gaithersburg, MD |
Name of publisher | Aspen Publishers |
Year of publication | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xviii, 460 p. : ill. ; 24 cm |
500 ## - GENERAL NOTE | |
General note | Includes Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Flavoring essences |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ashurst, P. R |
991 ## - | |
-- | 253297 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 664.5 ASH | 304807 | 13.10.2020 | English Books |