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Food biotechnology in ethical perspective (Record no. 185984)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00683nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1997##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780412783807 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 174.9664 THO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Thompson, Paul B |
| 245 ## - TITLE STATEMENT | |
| Title | Food biotechnology in ethical perspective |
| Statement of responsibility, etc | Paul B. Thompson |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Blackie Academic & Professional |
| Year of publication | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xx, 267 p. ; 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references (p. 241-259) and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food - Biotechnology - Moral and ethical aspects |
| 991 ## - | |
| -- | 263835 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 174.9664 THO | 301886 | 13.10.2020 | English Books |