Search the Library Catalogue
Fish canning handbook (Record no. 184605)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00881nam a2200265Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2010##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781405180993 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.94205 BRA |
| 245 ## - TITLE STATEMENT | |
| Title | Fish canning handbook |
| Statement of responsibility, etc | edited by Les Bratt |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Malden, MA |
| Name of publisher | Blackwell Publishing |
| Year of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiv, 304 p. : ill. ; 25 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Canned fishery products - Safety regulations - Europe |
| Topical Term | Canned fishery products - Safety regulations - North America |
| Topical Term | Canned foods - Sterilization |
| Topical Term | Canning and preserving |
| Topical Term | Fishery products - Microbiology |
| Topical Term | Fishes - Preservation |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bratt, Less |
| 991 ## - | |
| -- | 246855 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 664.94205 BRA | 130213 | 13.10.2020 | English Books |