Fiber ingredients : food applications and health benefits (Record no. 182871)

MARC details
000 -LEADER
fixed length control field 00896nam a2200277Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2009##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781420043846
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.263 SUN
245 ## - TITLE STATEMENT
Title Fiber ingredients : food applications and health benefits
Statement of responsibility, etc edited by Susan Sungsoo Cho and Priscilla Samuel
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton, FL
Name of publisher CRC Press
Year of publication c2009
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiii, 499 p. : ill. ; 25 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dietary Fiber - therapeutic use
Topical Term Fiber in human nutrition
Topical Term Food - Fiber content
Topical Term Food, Fortified
Topical Term Nutritive Value
Topical Term Polysaccharides - therapeutic use
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cho, Sungsoo
Personal name Samuel, Priscilla
991 ## -
-- 41359
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 13.10.2020 613.263 SUN 143729 13.10.2020 English Books

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