Extraction optimization in food engineering (Record no. 180514)

MARC details
000 -LEADER
fixed length control field 00712nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2003##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780824741082
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 TZI
245 ## - TITLE STATEMENT
Title Extraction optimization in food engineering
Statement of responsibility, etc edited by Constantina Tzia, George Liadakis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher Marcel Dekker
Year of publication c2003
300 ## - PHYSICAL DESCRIPTION
Number of Pages x, 442 p. : ill. ; 24 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Extraction (Chemistry)
Topical Term Food industry and trade
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Liadakis, George
Personal name Tzia, Constantina
991 ## -
-- 316843
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 13.10.2020 664 TZI 289192 13.10.2020 English Books

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