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Enzyme assays for food scientists (Record no. 175663)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00648nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1989##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780442207656 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 574.1925028 STA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Stauffer, Clyde E |
| 245 ## - TITLE STATEMENT | |
| Title | Enzyme assays for food scientists |
| Statement of responsibility, etc | Clyde E. Stauffer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Van Nostrand Reinhold |
| Year of publication | 1989 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vii, 317 p. : ill. ; 24 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Enzyme kinetics |
| Topical Term | Enzymes - analysis |
| Topical Term | Food - Analysis |
| Topical Term | Food Technology |
| 991 ## - | |
| -- | 228784 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 574.1925028 STA | 209615 | 13.10.2020 | English Books |