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Engineering properties of foods (Record no. 161738)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00757nam a2200253Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2005##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780824753283 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 RAO |
| 245 ## - TITLE STATEMENT | |
| Title | Engineering properties of foods |
| Statement of responsibility, etc | [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Baca Raton, FL |
| Name of publisher | Taylor & Francis |
| Year of publication | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxi, 738 p. : ill. ; 27 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food - Analysis |
| Topical Term | Food industry and trade |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Datta, Ashim K |
| Personal name | Rao, M. A |
| Personal name | Rizvi, S. S. H |
| 991 ## - | |
| -- | 235125 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 12.10.2020 | 664 RAO | 146532 | 12.10.2020 | English Books |