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Engineering handbook (Record no. 161673)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01061nam a2200277Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2007##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780240807515 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 621.384 WIL |
| 245 ## - TITLE STATEMENT | |
| Title | Engineering handbook |
| Statement of responsibility, etc | editor-in-chief, Edmund A. Williams ; associate editors, Graham A. Jones, David H. Layer, Thomas G. Osenkowsky |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 10th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Amsterdam |
| Name of publisher | Focal Press |
| Year of publication | c2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xlv, 2072 p. : ill. ; 29 cm |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: National Association of Broadcasters engineering handbook. Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Broadcasting |
| Topical Term | Radio - Transmitters and transmission |
| Topical Term | Radio stations - Design and construction |
| Topical Term | Television - Transmitters and transmission |
| Topical Term | Television stations - Design and construction |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Williams, Edmund A |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National Association of Broadcasters |
| 991 ## - | |
| -- | 133887 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 12.10.2020 | 621.384 WIL | 339610 | 12.10.2020 | English Books |