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Engineering aspects of thermal food processing (Record no. 161580)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00672nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2009##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781420058581 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 SIM |
| 245 ## - TITLE STATEMENT | |
| Title | Engineering aspects of thermal food processing |
| Statement of responsibility, etc | edited by Ricardo Simpson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton, FL |
| Name of publisher | CRC Press |
| Year of publication | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxi, 500 p. : ill. ; 25 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food - Effect of heat on |
| Topical Term | Food industry and trade |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Simpson, Ricardo |
| 991 ## - | |
| -- | 272082 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 12.10.2020 | 664.028 SIM | 151467 | 12.10.2020 | English Books |