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000 -LEADER | |
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fixed length control field | 01323nam a2200241Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191130s2010##################000#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780309146951 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 639.4 NAT |
245 ## - TITLE STATEMENT | |
Title | Ecosystem concepts for sustainable bivalve mariculture |
Statement of responsibility, etc | Committee on Best Practices for Shellfish Mariculture and the Effects of Commercial Activities in Drakes Estero, Pt. Reyes National Seashore, California, Ocean Studies Board, Division on Earth and Life Studies, National Research Councilof the National Academies |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Washington, DC |
Name of publisher | National Academies Press |
Year of publication | c2010 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | x, 179 p. : ill. ; 23 cm |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references (p. 133-169). Also available online in Open Book format via the National Academies Press home page |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Bivalve culture - United States |
Topical Term | Bivalve culture - United States - Management |
Topical Term | Mariculture - United States |
Topical Term | Shellfish fisheries - United States - Management |
710 ## - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | National Research Council (U.S.). Committee on Best Practices for Shelfish Mariculture and the Effects of Commercial Activities in Drakes Estero, Pt. Reyes National Seashore, California |
991 ## - | |
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Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
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Anna Centenary Library | Anna Centenary Library | 12.10.2020 | 639.4 NAT | 399772 | 12.10.2020 | English Books |