Dum cuisine (Record no. 154154)

MARC details
000 -LEADER
fixed length control field 00554nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2004##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788174362971
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.555 LUS
245 ## - TITLE STATEMENT
Title Dum cuisine
Statement of responsibility, etc compiled by master chefs of India
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher Roli Books
Year of publication 2004
300 ## - PHYSICAL DESCRIPTION
Number of Pages 95 p. : col. ill. ; 12 x 18 cm
500 ## - GENERAL NOTE
General note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking, Indic
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element compiled by master chefs of India
991 ## -
-- 388749
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 12.10.2020 641.555 LUS 329407 12.10.2020 English Books

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