Dictionary of food : international food and cooking terms from a to Z (Record no. 149457)

MARC details
000 -LEADER
fixed length control field 00604nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2005##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780713675009
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 64 503 SIN
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Sinclair, Charles
245 ## - TITLE STATEMENT
Title Dictionary of food : international food and cooking terms from a to Z
Statement of responsibility, etc Charles Sinclair
250 ## - EDITION STATEMENT
Edition statement 2nd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher A & C Black
Year of publication 2005
300 ## - PHYSICAL DESCRIPTION
Number of Pages [iv], 632 p. ; 24 cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking -- Dictionaries
Topical Term Food -- Dictionaries
991 ## -
-- 302577
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 12.10.2020 64 503 SIN 499725 12.10.2020 English Books

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