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Design and equipment for restaurants and foodservice : a management view (Record no. 147457)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00772nam a2200253Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2009##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471762485 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 KAT |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Katsigris, Costas |
| 245 ## - TITLE STATEMENT | |
| Title | Design and equipment for restaurants and foodservice : a management view |
| Statement of responsibility, etc | Costas Katsigris, Chris Thomas |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, NJ |
| Name of publisher | J. Wiley |
| Year of publication | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xv,603p |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service - Equipment and supplies |
| Topical Term | Food service management |
| Topical Term | Restaurants - Design and construction |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thomas, Chris |
| 991 ## - | |
| -- | 344988 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 12.10.2020 | 647.95068 KAT | 130056 | 12.10.2020 | English Books |