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Current topics in flavor and fragrance research (Record no. 143437)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00864nam a2200253Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2008##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783906390499 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 668.54 KRA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Kraft, Philip |
| 245 ## - TITLE STATEMENT | |
| Title | Current topics in flavor and fragrance research |
| Statement of responsibility, etc | Philip Kraft, Karl A.D. Swift (eds.) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Weinheim |
| Name of publisher | Wiley-VCH |
| Year of publication | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 412 p. : ill. (some col.) ; 25 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Flavoring essences - Congresses |
| Topical Term | Odors - Congresses |
| Topical Term | Perfumes - Congresses |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Swift, Karl A. D |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Royal Society of Chemistry (Great Britain), Society of Chemical Industry (Great Britain) |
| 991 ## - | |
| -- | 291856 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 12.10.2020 | 668.54 KRA | 135510 | 12.10.2020 | English Books |