Molecular gastronomy : exploring the science of flavor (Record no. 13605)

MARC details
000 -LEADER
fixed length control field 00755nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2006##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780231133135
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2005053784
040 ## - CATALOGING SOURCE
Original cataloging agency ACL
Transcribing agency ACL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.072 DEB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name This, Herve
245 ## - TITLE STATEMENT
Title Molecular gastronomy : exploring the science of flavor
Statement of responsibility, etc. Hervé This ; translated by M.B. DeBevoise
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Columbia University Press
Date of publication, distribution, etc. c2006
300 ## - PHYSICAL DESCRIPTION
Extent xi, 377 p. ; 21 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references (p. 351-360) and index. Translated from the French
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavor
Topical term or geographic name entry element Food - Sensory evaluation
Topical term or geographic name entry element Molecular gastronomy
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields 013b732fac10000c167079b351cdd399
991 ## -
-- 260596
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    pbk     Anna Centenary Library Anna Centenary Library 09.10.2020   664.072 DEB 165368 09.10.2020 09.10.2020 English Books

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