Citrus processing : a complete guide (Record no. 129822)

MARC details
000 -LEADER
fixed length control field 00658nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s1999##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780834212589
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.63 KIM
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Kimball, Dan A
245 ## - TITLE STATEMENT
Title Citrus processing : a complete guide
Statement of responsibility, etc Dan A. Kimball
250 ## - EDITION STATEMENT
Edition statement 2nd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Gaithersburg, Md
Name of publisher Aspen
Year of publication 1999
300 ## - PHYSICAL DESCRIPTION
Number of Pages x, 450 p. : ill. (some col.) ; 24 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Citrus juices
Topical Term Citrus products
991 ## -
-- 233679
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 12.10.2020 663.63 KIM 209260 12.10.2020 English Books

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