Catching fire : how cooking made us human (Record no. 125205)

MARC details
000 -LEADER
fixed length control field 00650nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2010##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781846682865
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 599.938 WRA
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Wrangham, Richard
245 ## - TITLE STATEMENT
Title Catching fire : how cooking made us human
Statement of responsibility, etc Richard Wrangham
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher Profile
Year of publication 2010
300 ## - PHYSICAL DESCRIPTION
Number of Pages 309 p. : ill. ; 23 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking -- History
Topical Term Diet
Topical Term Human evolution
Topical Term Nutrition
991 ## -
-- 202942
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 12.10.2020 599.938 WRA 399605 12.10.2020 English Books

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