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Building a meal : from molecular gastronomy to culinary constructivism (Record no. 120824)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00738nam a2200241Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2009##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780231144667 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 DEB |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | This, Herve |
| 245 ## - TITLE STATEMENT | |
| Title | Building a meal : from molecular gastronomy to culinary constructivism |
| Statement of responsibility, etc | Hervé This ; translated by Malcolm DeBevoise |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Columbia University Press |
| Year of publication | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiii, 135 p. : ill. ; 21 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking |
| Topical Term | Cooking, French |
| Topical Term | Food habits - France |
| Topical Term | Molecular gastronomy |
| 991 ## - | |
| -- | 303164 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 12.10.2020 | 641.5 DEB | 167928 | 12.10.2020 | English Books |