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000 -LEADER | |
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fixed length control field | 00962nam a2200277Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191130s2010##################000#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780781781343 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2 PEN |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Pennington, Jean A. Thompson |
245 ## - TITLE STATEMENT | |
Title | Bowes & church's food values of portions commonly used |
Statement of responsibility, etc | Jean A.T. Pennington and Judith Spungen |
250 ## - EDITION STATEMENT | |
Edition statement | 19th ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Philadelphia |
Name of publisher | Lippincott, Williams & Wilkins |
Year of publication | c2010 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xl, 425 p. ; 28 cm |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references (p. 403-415) and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food - Composition - Tables |
Topical Term | Food Analysis - statistics & numerical data - Tables |
Topical Term | Nutrition - Tables |
Topical Term | Nutritional Physiological Phenomena - Tables |
Topical Term | Nutritive Value - Tables |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Spungen, Judith |
991 ## - | |
-- | 55753 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Anna Centenary Library | Anna Centenary Library | 12.10.2020 | 613.2 PEN | 116764 | 12.10.2020 | English Books | ||||
Anna Centenary Library | Anna Centenary Library | 12.10.2020 | 613.2 PEN | 259683 | 12.10.2020 | English Books |