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Biotechnology for improved foods and flavors (Record no. 116723)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00889nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1996##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780841234215 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 66024 TAK |
| 245 ## - TITLE STATEMENT | |
| Title | Biotechnology for improved foods and flavors |
| Statement of responsibility, etc | Gary R. Takeoka, editor ... [et al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington, DC |
| Name of publisher | American Chemical Society |
| Year of publication | c1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | x, 332 p. : ill. ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical reference and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Agricultural biotechnology - Congresses |
| Topical Term | Food - Biotechnology - Congresses |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Takeoka, Gary R |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | American Chemical Society. Division of Agricultural and Food Chemistry, International Chemical Congress of Pacific Basin Societies (1995 : Honolulu, Hawaii) |
| 991 ## - | |
| -- | 265079 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 12.10.2020 | 66024 TAK | 267762 | 12.10.2020 | English Books |