MARC details
000 -LEADER |
fixed length control field |
00856nam a2200277Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
191130s2007##################000#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780849322341 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
2006015225 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ACL |
Transcribing agency |
ACL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.192 SZE |
245 ## - TITLE STATEMENT |
Title |
Mineral components in foods |
Statement of responsibility, etc. |
edited by Piotr Szefer, Jerome O. Nriagu |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton, FL ; New York |
Name of publisher, distributor, etc. |
CRC Press/Taylor & Francis |
Date of publication, distribution, etc. |
c2007 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
466 p. : ill. ; 25 cm |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food - Analysis |
|
Topical term or geographic name entry element |
Food - Consumption |
|
Topical term or geographic name entry element |
Food - Toxicology |
|
Topical term or geographic name entry element |
Food Analysis - methods |
|
Topical term or geographic name entry element |
Food contamination |
|
Topical term or geographic name entry element |
Metals - adverse effects |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nriagu, Jerome O |
|
Personal name |
Szefer, Piotr |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
Link information for 9XX fields |
e3933ac1ac10000c141477d155ce755d |
991 ## - |
-- |
373004 |