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Bioactive compounds in foods : effects of processing and storage (Record no. 115743)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00798nam a2200241Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2002##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780841237650 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 661221 LEE |
| 245 ## - TITLE STATEMENT | |
| Title | Bioactive compounds in foods : effects of processing and storage |
| Statement of responsibility, etc | Tung-Ching Lee, Chi-Tang Ho, editors |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington, DC |
| Name of publisher | American Chemical Society |
| Year of publication | c2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 260 p. : ill. ; 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Bioactive compounds - Effect of temperature on |
| Topical Term | Food - Analysis |
| Topical Term | Food industry and trade |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ho, Chi-Tang |
| Personal name | Lee, Tung Ching |
| 991 ## - | |
| -- | 252692 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 12.10.2020 | 661221 LEE | 190405 | 12.10.2020 | English Books |