Beyond gumbo : Creole fusion food from the Atlantic Rim (Record no. 114862)

MARC details
000 -LEADER
fixed length control field 00661nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2003##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780684870625
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59729 HAR
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Harris, Jessica B
245 ## - TITLE STATEMENT
Title Beyond gumbo : Creole fusion food from the Atlantic Rim
Statement of responsibility, etc Jessica B. Harris
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher Simon & Schuster
Year of publication 2003
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiv, 373 p. : ill. (some col.) ; 24 cm.
500 ## - GENERAL NOTE
General note Include bibliography and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking, Caribbean
Topical Term Cooking, Creole
991 ## -
-- 317137
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 12.10.2020 641.59729 HAR 459595 12.10.2020 English Books

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