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Milk proteins : from expression to food (Record no. 11293)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00683nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2008##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123740397 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 95237236 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ACL |
| Transcribing agency | ACL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.1015726 THO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thompson, Abby |
| 245 ## - TITLE STATEMENT | |
| Title | Milk proteins : from expression to food |
| Statement of responsibility, etc. | Abby Thompson; Mike Boland; Harjinder Singh |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | San Diego, CA |
| Name of publisher, distributor, etc. | Elsevier / Academic Press |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 535 p. : ill. ; 26 cm. ; hpk |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baked products - Analysis |
| Topical term or geographic name entry element | Milk proteins |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | 394d4d68ac10000c7fb13c89c0e6b04f |
| 991 ## - | |
| -- | 288824 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 637.1015726 THO | 341094 | 09.10.2020 | 09.10.2020 | English Books |