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Micro/nanoencapsulation of active food ingredients

Micro/nanoencapsulation of active food ingredients Qingrong Huang, Peter Given, Michael Qian, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc - Washington, DC American Chemical Society c2009 - xiv, 314, [1] p. of plates : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780841269644

ISSN: 2009282513

Subjects--Topical Terms:
Controlled release technology - Congresses
Food - Composition - Congresses
Food - Packaging - Congresses
Microencapsulation - Congresses

Dewey Class. No.: 664.65 HUA

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