Normal view MARC view ISBD view

World-class diabetic cooking : great-tasting recipes from around the world

Spicer, Kay

World-class diabetic cooking : great-tasting recipes from around the world Kay Spicer - Alexandria, VA American Diabetes Association c1996 - xi, 220 p., [8] p. of plates : col. ill. ; 26 cm

Originally published: Multicultural cooking. Campbellville, Ont. : Mighton House, c1995. Includes bibliographical references (p. 207) and index

ISBN: 9780945448709

ISSN: 96027568

Subjects--Topical Terms:
Diabetes - Diet therapy - Recipes
International cooking

Dewey Class. No.: 641.56314 SPI

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

World-class diabetic cooking : great-tasting recipes from around the world

Find us on the map