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Wheat structure, biochemistry and functionality

Schofield, J. D

Wheat structure, biochemistry and functionality J. D. Schofield - Cambridge Royal Society of Chemistry 1995 - x, 379 p. : ill. ; 24 cm

Includes Index

ISBN: 9780854047772

Subjects--Topical Terms:
Biochemistry

Dewey Class. No.: 664.722 SCH

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Wheat structure, biochemistry and functionality

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