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What's cooking in chemistry?: how leading chemists succeed in the kitchen

Bell, Hubertus P

What's cooking in chemistry?: how leading chemists succeed in the kitchen Hubertus P. Bell, Tim Feuerstein, Jan Klaas Lohmann - Germany Wiley VCH 2009 - 243p

Includes index

ISBN: 9783527326211

Dewey Class. No.: 641.5 BEL

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What's cooking in chemistry?: how leading chemists succeed in the kitchen

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