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Welcome to culinary school : a culinary student survival guide

Traster, Daniel J

Welcome to culinary school : a culinary student survival guide Daniel Traster - 1st ed - Upper Saddle River, NJ Prentice Hall 2010 - xvi, 287 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780131352063

ISSN: 2008050351

Subjects--Topical Terms:
Cooking - Vocational guidance
Cooks - Vocational guidance
Food service - Vocational guidance

Dewey Class. No.: 647.95023 TRA

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