Normal view MARC view ISBD view

Water activity : theory and applications to food

Water activity : theory and applications to food edited by Louis B. Rockland, Larry R. Beuchat - New York Marcel Dekker c1987 - xv, 404 p. : ill. ; 24 cm

Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. Includes bibliographies and index

ISBN: 9780824777593

ISSN: 87008967

Subjects--Topical Terms:
Food - Moisture - Congresses
Food - Water activity - Congresses

Dewey Class. No.: 664 ROC

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Water activity : theory and applications to food

Find us on the map