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Yogurt, yoghurt, yoghurt : an international cookbook

Fuller, Linda K

Yogurt, yoghurt, yoghurt : an international cookbook Linda K. Fuller - New York Food Products Press 1995 - 270 p. ; 23 cm

Includes bibliographical references (p. 9) and index

ISBN: 9781560220336

ISSN: 92045045

Subjects--Topical Terms:
Cooking (Yogurt)
International cooking

Dewey Class. No.: 641.59 FUL

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