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Understanding and controlling the microstructure of complex foods

Understanding and controlling the microstructure of complex foods edited by D. Julian McClements - Cambridge Woodhead Publishing ; CRC Press 2007 - xx, 772 p : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9781845691516

Subjects--Topical Terms:
Food -- Analysis
Food -- Composition
Food industry and trade

Dewey Class. No.: 664 MCC

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Understanding and controlling the microstructure of complex foods

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