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Ultraviolet light in food technology : principles and applications

Koutchma, Tatiana N

Ultraviolet light in food technology : principles and applications Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru - Boca Raton, FL CRC Press c2009 - xx, 278 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9781420059502

ISSN: 2008040758

Subjects--Topical Terms:
Radiation preservation of food
Ultraviolet radiation

Dewey Class. No.: 664.0288 KOU

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