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The upstart guide to owning and managing a restaurant

Alonzo, Roy S

The upstart guide to owning and managing a restaurant by Roy S. Alonzo - 2nd ed - New York Kaplan Pub 2007 - x, 294 p. : ill. ; 23 cm

Includes index

ISBN: 9781419583322

ISSN: 2008277304

Subjects--Topical Terms:
Restaurant management

Dewey Class. No.: 647.95068 ALO

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The upstart guide to owning and managing a restaurant

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