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The upstart guide to owning and managing a bar or tavern

Alonzo, Roy S

The upstart guide to owning and managing a bar or tavern Roy S. Alonzo - 2nd ed - Chicago, IL Kaplan Pub 2006 - xi, 288 p. : ill. ; 23 cm

Includes bibliographical references and index

ISBN: 9781419535536

ISSN: 2006011619

Subjects--Topical Terms:
Bars (Drinking establishments) - Management
Taverns (Inns) - Management

Dewey Class. No.: 647.95068 ALO

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The upstart guide to owning and managing a bar or tavern

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