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The taste of wine : the art and science of wine appreciation

Peynaud, Emile

The taste of wine : the art and science of wine appreciation Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent - 2nd ed - Hoboken, NJ John Wiley and Sons 1996 - xxi, 346 p. : ill. ; 22 cm

Includes bibliographical references (p. 335-336) and index

ISBN: 9780471113768

ISSN: 96024181

Subjects--Topical Terms:
Wine tasting

Dewey Class. No.: 641.22 PEY

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The taste of wine : the art and science of wine appreciation

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