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Meat refrigeration

James, S. J

Meat refrigeration S.J. James, and C. James - Boca Raton, FL ; Cambridge CRC Press/Woodhead Pub 2002 - xi, 347 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9781855734425

ISSN: 2002023407

Subjects--Topical Terms:
Meat - Preservation
Refrigeration and refrigerating machinery

Dewey Class. No.: 664.902852 JAM

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