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The science of bakery products

The science of bakery products edited by W.P. Edwards - Cambridge Royal Society of Chemistry c2007 - xiv, 259 p. : ill. ; 24 cm.

Includes bibliographical references (p. 244) and index

ISBN: 9780854044863

ISSN: 2007532746

Subjects--Topical Terms:
Baked products

Dewey Class. No.: 664.02 EDW

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The science of bakery products

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