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The river cottage meat book

Fearnley-Whittingstall, Hugh

The river cottage meat book Hugh Fearnley-Whittingstall ; photography by Simon Wheeler - Berkeley, CA Ten Speed Press c2007 - 543 p. : col. ill. ; 28 cm

Includes bibliographical references and index

ISBN: 9781580088435

ISSN: 2006037842

Subjects--Topical Terms:
Cooking (Meat)

Dewey Class. No.: 641.66 FEA

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The river cottage meat book

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