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The professional personal chef : the business of doing business as a personal chef

Wallace, Candy

The professional personal chef : the business of doing business as a personal chef Candy Wallace, Greg Forte - Hoboken, N.J Wiley 2008 - xi, 210 p. : ill. ; 29 cm

ISBN: 9780471752196

ISSN: 2006013370

Subjects--Topical Terms:
Cooks
Entrepreneurship
Food service management

Dewey Class. No.: 647.95068 WAL

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The professional personal chef : the business of doing business as a personal chef

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