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The professional garde manger : a guide to the art of the buffet

Larousse, David Paul

The professional garde manger : a guide to the art of the buffet David Paul Larousse - Hoboken, NJ Wiley c1996 - xiv, 423 p., [32] p. of plates : ill. (some col.) ; 26 cm

Includes indexes

ISBN: 9780471106036

ISSN: 95041073

Subjects--Topical Terms:
Buffets (Cooking)
Cold dishes (Cooking)
Garnishes (Cooking)
Quantity cooking

Dewey Class. No.: 641.79 LAR

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The professional garde manger : a guide to the art of the buffet

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