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The professional chef's art of garde manger

The professional chef's art of garde manger [by] Frederic H. Sonnenschmidt [and] Jean Nicolas. Jule Wilkinson, editor - 5th ed - Hoboken, NJ John Wiley and Sons 1992 - 285 p. illus. 26 cm.

Title on spine: Art of garde manger. Includes index

ISBN: 9780471284895

ISSN: 72092377

Subjects--Topical Terms:
Buffets (Cooking)
Cold dishes (Cooking)
Garnishes (Cooking)
Quantity cooking

Dewey Class. No.: 641.79 SON

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