Normal view MARC view ISBD view

Complete Book of Mexican Cooking :

Ortiz, Elisabeth,

Complete Book of Mexican Cooking : - National Geographic Books, 1985.

ISBN: 9780345325594

Subjects--Topical Terms:
Cooking.

Dewey Class. No.: 641.5972 / ORT

Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Complete Book of Mexican Cooking :

Find us on the map