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The new American cooking

Nathan, Joan

The new American cooking Joan Nathan - 1st ed - New York A.A. Knopf 2005 - 447 p. : col. ill. ; 24 cm

Includes bibliographical references (p. 421-422) and index

ISBN: 9781400040346

ISSN: 2004042328

Subjects--Topical Terms:
Cooking, American

Dewey Class. No.: 641.5973 NAT

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