Normal view MARC view ISBD view

Culinary arts and hospitality :

Culinary arts and hospitality : - 2018. - 302 pages

ISBN: 9781680948820

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: 641.5 / ELE

Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Culinary arts and hospitality :

Find us on the map